Color | Pale brown |
Form | Free-flowing powder |
Flavor Taste & Odor | Slight, free from off-flavors |
Loss on Drying | ≤ 12% |
pH Value | 2.6-4.0 (1% sollution) |
Degree of Substitution | 0.60-0.62 |
Ash Content | ≤ 5% |
SO2 Content | ≤ 50 ppm |
Acid-Insoluble Residue | ≤ 1.0% |
Heavy Metals | ≤ 15 mg/kg (as Pb) |
Arsenic (As) | ≤ 2 mg/kg |
Lead (Pb) | 5 mg/kg |
Nitrogen | ≤ 1.0% |
Pesticides Residues | Negative |
Total Plate Count | < 1000 cfu/g |
Yeast and Moulds | < 100 cfu/g |
Staphylococcus Aureus | Negative in 1 g |
Salmonella | Negative in 25 g |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 1 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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