Food Technological Additives

Pectin

Product Type:
Thickeners
CAS Number:
9000-69-5
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0011
Product Information
Color Pale brown
Form Free-flowing powder
Flavor Taste & Odor Slight, free from off-flavors
Loss on Drying ≤ 12%
pH Value 2.6-4.0 (1% sollution)
Degree of Substitution 0.60-0.62
Ash Content ≤ 5%
SO2 Content ≤ 50 ppm
Acid-Insoluble Residue ≤ 1.0%
Heavy Metals ≤ 15 mg/kg (as Pb)
Arsenic (As) ≤ 2 mg/kg
Lead (Pb) 5 mg/kg
Nitrogen ≤ 1.0%
Pesticides Residues Negative
Total Plate Count < 1000 cfu/g
Yeast and Moulds < 100 cfu/g
Staphylococcus Aureus Negative in 1 g
Salmonella Negative in 25 g
Shigella Negative in 25 g
Escherichia. Coli Negative in 1 g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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