Inorganic phosphorus or phosphates is a common additive in the production of the food industry, which can be legally added to many food products as preservatives, antioxidants, acidifiers, acidity buffers, emulsifiers, and flavor enhancers. They serve to prolong the shelf life of food products and to increase the color, flavor, stability, and moisture of food products. Phosphate additives are commonly used in the processing of foods such as cheese, milk powders, beverages, puddings, meats, poultry, and seafood, etc. Aprofood, as a professional food ingredient supplier, is committed to providing a wide range of phosphate additives to food and beverage manufacturers at competitive prices and guaranteed quality.

• Preservatives
• Antioxidants
• Thickeners
• Emulsifiers
• Acidulants
• Phosphates
• Enzymes