Color | Light yellow |
Form | Loose powder |
Flavor, Taste & Odor | Characteristic |
Assay (dry basis) | 20%, 50%, 70% |
Particle Size | 100% pass 80 mesh |
Loss on Drying | < 2.0% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 3.0 ppm |
Lead (Pb) | ≤ 3.0 ppm |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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