Color | White |
Form | Free flowing powder |
Flavor, Taste & Odor | Odorless, no foreign taste |
Moisture | ≤ 4.0% |
Assay (dry basis) | ≥ 90.0% |
pH Value | 5.0-6.0 (10% solution) |
Solubility | ≥ 70 g soluble in 100 mL solution at 20°C |
Sulphated Ash | ≤ 2.0% |
Heavy Metals | ≤ 5 mg/kg |
Lead (Pb) | ≤ 0.5 mg/kg |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 20 cfu/g |
Salmonella | Negative in 25 g |
Coliform | ≤ 3 MPN/g |
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