Grade | Food grade |
Resource | Chemosynthesis |
EINECS No. | 206-059-0 |
Molecular Formula | KHCO3 |
Formula Weight | 100.12 |
Identification Test | Pass the test |
Content (on dry basis) | 99.0-101.5% |
Mix Method | Add into water phase. Heat tolerant. |
Heat Resistance | ≤ 80 °C |
pH Range | ≤ 8.6 |
Water Insoluble Matter | ≤ 0.02% |
Free Acid and Free Base | Pass the test |
Volatile Fatty Acids | Pass the test |
Loss On Drying | ≤ 0.25% |
Organic Volatile Impurities | Conforms |
Lead (Pb) | ≤ 2 mg/kg |
Arsenic (As) | ≤ 3 mg/kg |
E.Coli | Negative in 10 g |
Salmonellae | Negative in 10 g |
S.Aureus | Negative in 10 g |
Aerobic Plate Count | ≤ 1000 cfu/g |
Yeast and Mold Count | ≤ 100 cfu/g |
Pathogens | Negative |
Packaging Material | It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer. |
Transport Package | 25 kg/Bag or Drum |
Production Capacity | 3000 ton/Year |
Customization | Available |
Shipment | Air, Express, Sea |
Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
Shelf Life | > 12 Months |
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