Prebiotics are non-digestible food components that include a variety of types, primarily oligosaccharides carbohydrates. Prebiotics may modulate the host's gut microbiome by selectively stimulating the growth and activity of beneficial microorganisms, particularly bacteria, in the colon to improve gut health. Prebiotics essentially act as a food source for intestinal probiotics. Clones from various species, such as Actinobacteria, Bacteroidetes, and Firmicutes, which can ferment oligosaccharides prebiotics as a substrate, whose main product, acid, helps to lower the intestinal pH, which in turn promotes acid-sensitive prebiotics. This in turn promotes the proliferation of acid-sensitive probiotics in the gut and butyrate formation. Aprofood supports your functional food and nutraceutical product development by providing highly effective, high-quality prebiotic ingredients.

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