Agar Agar
Cat. Number: FM-00336
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Agar Agar, CAS 9002-18-0, is a gelatinous substance initially isolated from algae, available as white Powder or strip form. Agar Agar is widely used as a vegetarian replacement of gelatin. With over 80% dietary fibre content, agar-agar is classified as healthy food by Food and agriculture organization of the united nations (FAO). It is widely accepted as safe food additive in many countries with E number E406.
Product Details
CAS Number
9002-18-0
Application
Agar Agar is a polysaccharide widely used as thickener in food production. As a healthy food, Agar Agar can be used in a wide variety of industries including: food production, beverage, cosmetics, and various other industries.
Available Grade
Food grade
Appearance
Milky white or light yellow fine powder
Salmonella
Negative
E.coli
Negative
Total Plate Count
≤ 5500 cfu/g
Quality Control
We apply strict quality control process to all our products. All Agar Agar we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Agar Agar should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
