Anhydrous Disodium Phosphate
Cat. Number: FA-00353
Size: 100g, 250g, 500g, 1kg, Custom size
Description
The addition of phosphate has the following effects: increase the pH value of meat; Metal ions in chelating meat; Increase the ionic strength of meat; Dissociate actomyosin. Therefore, the addition of phosphate can improve the water retention and yield of products. However, the ability of phosphate to improve the water retention of meat and improve the quality of meat depends on the type of phosphate applied, the conditions of phosphate system and the amount of phosphate added.
Product Details
CAS Number
7558-79-4
EC Number
231-448-7
Application
Moisturizer, Humectant, Moisture retention agent
Available Grade
Food Grade
Appearance
White crystalline powder
Assay
>98%
Ph
8.8-9.5
Arsenic (Max)
3 mg/kg
Fluoride (Max)
10 mg/kg
Total Heavy Metals (Max)
10 mg/kg
Quality Control
We apply strict quality control process to all our products.
For Research Use Only!
