Applications
The deterioration of food in the process of production, storage, transportation and sales is mainly caused by microorganisms, enzymes contained in food itself, life itself, oxidation or light. Food preservation is achieved by controlling or inhibiting external contaminants and internal biological reactions that may alter the sensory and nutritional quality of food. At present, biological preservation technologies have attracted extensive attention from researchers and food commercial companies, mainly because these technologies are green, safe and have ideal preservation effects.
Common biological preservation methods include the development of natural antibacterial agents, natural antioxidants, enzyme preparations, bacteriophages, and bioprotective microorganisms, and are used in conjunction with the latest delivery technologies including nanotechnology and biofilm technology for a variety of perishable foods preservation, such as fruits and vegetables, fresh food, meat products, dairy products, etc. CD BioSciences is committed to providing global customers with comprehensive food preservation solutions to promote basic scientific research and new food development.
Overview of Applications
Fruits and Vegetables
Fruits and vegetables are indispensable in people's life, and bad preservation methods will bring huge economic losses. Different fresh-keeping methods can be used in every link from the germination of fruit and vegetable seeds to post harvest and processing into food raw materials.
Aquatic Foods
Aquatic food is difficult to store mainly because it is easy to be contaminated by microorganisms and often contains autolytic enzymes. Effectively restraining the deterioration of aquatic products is one of the important applications of biological preservation technology.
Meat Products
Meat products are easily infected by microorganisms during storage, and lipid oxidation and protein degradation occur. The latest biological preservation technology has been applied in the processing and marketing of meat products, such as edible preservation film.
Dairy Products
Dairy products are an important source of human nutrients. It is precisely because they are rich in nutrients that they are easy to be used as natural media for microorganisms. The application of biological fresh-keeping technology is expected to improve the fresh-keeping problems in dairy processing industry.
Beverages
Commercialized beverages occupy an important share of the food market due to their advantages such as simplicity, convenience, and speed. The application of biological fresh-keeping technology is expected to solve the problem of easy deterioration of beverages such as beer and multivitamin fruit juices, thus extending the freshness period of beverages.
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Aprofood will continue to combine multidisciplinary knowledge and continue to expand the scope of services and products to meet changing research needs in the future. Please contact us to learn more about our solutions for food preservation.
