Citrus Pectin
Cat. Number: FM-00335
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor. Citrus Pectin is widely accepted as safe additive in many countries.
Product Details
CAS Number
9000-69-5
Application
Pectin is a structural heteropolysaccharide widely used as 18 in food and beverage. As a 18, Pectin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
Available Grade
Food grade
Arsenic (Max)
2 mg/kg
Lead (Max)
5 mg/kg
Ash (Max）
0.05
Salmonella
Negative
Yeasts and Moulds
≤ 100 cfu/g
E.coli
Negative
Total Plate Count
≤ 1000 cfu/g
Quality Control
We apply strict quality control process to all our products. All Citrus Pectin we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Citrus Pectin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
