Corn Starch
Cat. Number: FM-00346
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Corn starch, CAS 9005-25-8, is a type of processed starch derived from corn (maize) grain, available as white powder. With better solubility in hot water, Corn starch is widely used as thickening agent, stabilizer or emulsifier. It is affirmed by US Food and Drug Administration as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.
Product Details
CAS Number
9005-25-8
Application
Corn Starch is widely used as thickening agent, stabilizer or emulsifier in food industries.
Available Grade
Food grade
Appearance
White, yellowish powder
Arsenic (Max)
1 ppm
Lead (Max)
1 ppm
Particle Size
0.995
Salmonella
Negative
Yeasts and Moulds
≤50 cfu/g
E.coli
Negative
Total Plate Count
≤ 10000 cfu/g
Quality Control
We apply strict quality control process to all our products. All Corn Starch we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Corn Starch should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
