Food Preservation Related Probiotics

The antagonistic interaction between microorganisms is often used for biological preservation of food. Many microorganisms such as lactic acid bacteria (LAB), yeast, fungi and bacteriophages have antagonistic properties, so they become the natural choice of natural preservatives in food. Its preservation mechanism mainly includes: competing with spoilage microorganisms for nutrients and living space; Parasitic on pathogenic bacteria and rely on the nutrition provided by pathogenic bacteria; It can induce the enhancement of disease resistance of some fruits and vegetables; Indirectly inhibit the growth of spoilage microorganisms by changing pH, osmotic pressure or surface tension; Produce some germicidal substances. Aprofood can provide a variety of probiotics for food preservation.

If you have any questions or needs about our probiotics, please feel free to contact us. In addition, we will continue to expand our products to meet the changing research needs in the future.

For Research Use Only!