Preservatives

Aprofood offers preservatives that can stop or slow the growth of harmful microorganisms in food, thereby extending the shelf life of food.

Common Food Preservatives and Their Effects

Common food preservatives include benzoic acid, sorbic acid and sodium acetate. Sodium benzoate prevents food spoilage and extends shelf life, and is generally used in beverages, canned vegetables, jams, sauces and so on. Sodium sorbate can be used to prevent the growth of bacteria, molds and yeasts, and is applied to juice drinks, canned vegetables, bread and so on. In conclusion, the use of preservatives can reduce food spoilage and loss due to microorganisms and protect people's food safety.

Advantages of Our Preservatives in Food Applications

• Extend the shelf life of food

Preservatives can prevent the reproduction of microorganisms, yeasts, molds and other bacteria, thus prolonging the shelf life of food, so that the food can remain fresh for a long time.

• Maintaining food color and taste

Some preservatives also have the effect of preventing oxidation and discoloration of food and maintaining the taste of the food itself.

• Reduce food cost

The use of preservatives can reduce the loss of food during storage, transportation and sales, thus reducing production costs.

• Prevent food poisoning

The presence of harmful bacteria in food can lead to foodborne illness. The use of preservatives can effectively prevent that from happening.

About Aprofood

Aprofood specializes in providing preservation, freshness technology or solutions for food products. Our food preservation additives such as preservatives can effectively inhibit the growth of bacteria and fungi, extend the shelf life of food, and maintain the color and taste of food. Please feel free to contact us for any of your needs.

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