Gellan Gum
Cat. Number: FM-00329
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Gellan Gum, CAS 71010-52-1, is a polysaccharide manufactured through chemical synthesis, available as Off-white powder. Gellan Gum is widely used as thickener, emulsifier, and stabilizer in food manufacturing. It is widely accepted as safe food additive in many countries with E number E418.
Product Details
CAS Number
71010-52-1
Application
Gellan Gum is a polysaccharide widely used as thickener, emulsifier, and stabilizer in food and beverage industries. As a thickener, emulsifier, and stabilizer, Gellan Gum can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
Available Grade
Food grade
Appearance
Off-white powder
Particle Size
Min 95% pass 80 mesh
Salmonella
Negative
E.coli
Negative
Total Plate Count
≤ 10000 cfu/g
Quality Control
We apply strict quality control process to all our products. All Gellan Gum we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Gellan Gum should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
