Guar Gum
Cat. Number: FM-00332
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Guar Gum, CAS 9000-30-0, is initially isolated from the endosperm of guar beans, available as white to yellowish-white, nearly odourless powder. Guar Gum poses similar thickening effect as Tara Gum and locust bean gum, as the active substances of all these gums are the galactomannans. Guar Gum is widely used as thickening agent, Emulsifier and as texture stabilizer in food and beverage. It is widely accepted as safe food additive in many countries with E number E412.
Product Details
CAS Number
9000-30-0
Application
Guar Gum is a galactomannans widely used as thickening agent, gelling agent and texture stabilizer in food and beverage. As a thickening agent, gelling agent and texture stabilizer, Guar Gum can be used in a wide variety of industries including: food production, beverage, agriculture/animal feed, and various other industries.
Available Grade
Food grade
Appearance
White to yellowish-white, nearly odourless powder
Ash (Max）
0.008
Particle Size
95% pass 200 mesh
Salmonella
Negative
Yeasts and Moulds
≤ 200 cfu/g
E.coli
Negative
Total Plate Count
≤ 5000 cfu/g
Quality Control
We apply strict quality control process to all our products. All Guar Gum we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Guar Gum should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
