Gum Arabic
Cat. Number: FM-00331
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Gum Arabic (or acacia gum), CAS 9000-01-5, is a complex mixture of glycoproteins and 15 initially isolated from two species of the acacia tree, available as off-white to yellowish granular or powder. Gum Arabic is mainly used as stabilizer in food industry. It is widely accepted as safe food additive in many countries with E number E414.
Product Details
CAS Number
9000-01-5
Application
Gum Arabic is a complex mixture of glycoproteins and 15 widely used as stabilizer in food and beverage. As a stabilizer, Gum Arabic can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
Available Grade
Food grade
Appearance
White to off-white powder
Ash (Max）
0.04
Salmonella
Negative
E.coli
Negative
Total Plate Count
≤ 5000 cfu/g
Quality Control
We apply strict quality control process to all our products. All Gum Arabic we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Gum Arabic should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
