Kojic Acid
Cat. Number: FA-00326
Size: 100g, 250g, 500g, 1kg, Custom size
Description
Kojic Acid, CAS 501-30-4, is an 9 produced by aspergillus, available as almost white crystalline powder. Kojic Acid is mainly used as antioxidant and preservative in food products. It is widely accepted as safe food additive in many countries.
Product Details
CAS Number
501-30-4
Application
Kojic Acid is a 9 widely used as antioxidant and preservative in food production. As a antioxidant and preservative, Kojic Acid can be used in a wide variety of industries including: food production, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
Available Grade
Food Grade: Kojic Acid is widely used as antioxidants in food industries. Our food grade Kojic Acid is available as fine powder(>99% purity).
Appearance
Almost white crystalline powder
Assay
>99%
Arsenic (Max)
1 mg/kg
Lead (Max)
3 mg/kg
Quality Control
We apply strict quality control process to all our products.
Handling Precaution
Handling of Kojic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
