Konjac Gum
Cat. Number: FM-00325
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Konjac Gum, CAS 37220-17-0, is popular natural gum isolated from the corm of konjac plant, available as White or light yellow fine powder. Konjac Gum, also known as konjac glucomannan, is widely used as weight-loss supplement and gelling agent in food production. It is widely accepted as safe food additive in many countries with E number E425. Aprofood can provide pharmaceutical and food grade Konjac gum with various particle size and viscosity as per customer's requirement.
Product Details
CAS Number
37220-17-0
Application
Konjac Gum is a natural gum widely used as thickener in food production. As a strong gelling agent, Konjac Gum can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
Available Grade
Food grade
Appearance
Odorless, white or light yellow fine powder
Particle Size
95% pass 120 mesh
Salmonella
Negative
Yeasts and Moulds
≤50 cfu/g
E.coli
Negative
Total Plate Count
≤ 1000 cfu/g
Quality Control
We apply strict quality control process to all our products. All Konjac Gum we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Konjac Gum should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
