Lactic acid
Cat. Number: FA-00370
Size: 100g, 500g, 1kg, Custom size
Description
Lactic acid is commonly used as a preservative in milk products and also as a flavoring agent.
Product Details
CAS Number
79-33-4
EC Number
201-196-2
Synonyms
(S)-2-Hydroxypropionic acid, Sarcolactic acid
Linear Formula
C3H6O3
Application
Lactic acid has a strong antiseptic and fresh-keeping effect. It can be used in a variety of foods to adjust pH, inhibit bacteria, extend shelf life, adjust taste, maintain food color, and improve product quality.
Appearance
Liquid
Assay
0.8
Molecular Weight
90.08
SMILES
C[C@H] (O)C (O)=O
InChI
1S/C3H6O3/c1-2 (4)3 (5)6/h2,4H,1H3, (H,5,6)/t2-/m0/s1
InChI key
JVTAAEKCZFNVCJ-REOHCLBHSA-N
For Research Use Only!
