Lactobacillus casei
Cat. Number: FPB-00336
Size: 1 kg or 5 kg/Bag can be customized
Description
Lactobacillus casei in the history of food culture has been recorded for thousands of years. Often L. casei is found in dairy products or added into intestinal health 19. Recent scientific evidences indicate L. casei can reduce cholesterol, inhibit pathogens, immune regulation and against tumor growth. It is selected out from thousands of species which is good at maintaining normal intestinal function.
Product Details
Source
Isolated from healthy infant intestinal microbiota without genetically modified, optimally adaptation for human use.
Application
a. Fermentation: functional yogurt, yogurt pudding, yogurt jelly, yogurt gummy etc.;
b. Dairy powders production;
c. Milk based drinks: yogurt, lactic acid beverage, iced tea, portable beverage, concentrated yogurt drink etc.;
d. Nutraceuticals: capsule, tablet, powdered beverage;
e. Others like ice cream, gummy, ice cream cookies and so on.
b. Dairy powders production;
c. Milk based drinks: yogurt, lactic acid beverage, iced tea, portable beverage, concentrated yogurt drink etc.;
d. Nutraceuticals: capsule, tablet, powdered beverage;
e. Others like ice cream, gummy, ice cream cookies and so on.
Available Grade
Food Grade
Appearance
Powder
Activity
50B, 100B, 150B per gram
Storage
-18 °C
Features
Suitable for: Children, adults and the pregnant.
Quality Control
After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.
For Research Use Only!
