Lactobacillus rhamnosus

Lactobacillus rhamnosus is a bacterial species belonging to the Lactobacillus genus that was originally considered to be a subspecies of Lactobacillus casei; however, further genetic research determined that Lactobacillus rhamnosus was a separate species. Lactobacillus rhamnosus bacteria typically exist in the human digestive system, but Lactobacillus rhamnosus strains are also known to colonise in the vaginal environment. The bacteria from this species are often found in chains, and are gram positive, anaerobic and rod shaped. Other strains from the species are found in fermented foods such as yoghurt and other dairy products, especially semi-hard cheeses.

After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.