Lactobacillus salivarius

Cat. Number: FPB-00342

Size: 1 kg or 5 kg/Bag can be customized

Description

Lactobacillus salivarius is a well characterized, rod-shaped, Gram-positive species of probiotic bacteria. It is commonly isolated from human, porcine, and avian gastrointestinal tracts. L. salivarius is a lactic acid bacterium that has antimicrobial activity due to the production of bacteriocins, which directly inhibit pathogens. Modern discoveries have demonstrated the effectiveness of the bacteriocins of L. salivarius against specific pathogens such as those that are responsible for foodborne illness, acne and other skin conditions, and irritable bowel syndrome in humans.

Product Details

Source

Isolated from healthy human intestine without genetically modified, optimally adaptation for human use.

Application

a. Fermented food: soy yogurt, pickle, kimchii…
b. Beverage: tea, juice….
c.Supplement/Health food: capsule, table, sachet, or powder
d. Others: silage, feed additive…

Available Grade

Food Grade

Appearance

White to beige powder

Activity

50B, 100B, 150B per gram

Storage

-18 °C

Features

Suitable for: Children, adults and the pregnant.

Quality Control

After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.

For Research Use Only!