Lipids

Aprofood offers lipids for use in the food industry. These lipids protect food products from contamination, extend shelf life, provide proper antioxidant properties, and prevent loss of water in food products.

The Role of Lipids in Food Preservation

Lipids are used in food preservation primarily as a barrier to prevent the transfer of gases (e.g., oxygen and carbon dioxide) and moisture. This helps to maintain the freshness of the food and extend its shelf life. In addition, some specific types of lipids (e.g., waxes) provide a protective film against contamination of food with microorganisms and other contaminants. For example, beeswax can be used as a food cling film for wrapping cheese, fruits, breads and other foods.

Advantages of Our Lipids in Food Applications

• Versatility

The use of different types of fats can provide different tastes and textures to foods, enriching the variety and choice of foods.

• Natural and Safe

Compared with chemical preservatives, natural essential oils are natural preservatives which are safer and healthier. They do not produce harmful substances and are harmless to the human body and can be used with confidence.

• Prevent Oxidation

Lipids have strong antioxidant ability, which can prevent oxidation and deterioration of food during storage and extend the shelf life of food.

• Antibacterial effect

Some natural essential oils have antimicrobial effects, such as clove oil, which makes them effective in preventing the growth of fungus, mold and yeast, further protecting food.

• Adding Nutritional Value to Foods

Lipids and certain natural essential oils have a high nutritional value of their own, so they simultaneously add to the nutritional value of food while preserving it. While this effect may not be as pronounced as directly ingesting these substances, it still has health benefits.

About Aprofood

Aprofood has years of research experience in food preservation. Our preservation solutions extend the shelf life of food, preventing spoilage as quickly as possible and reducing food waste. We also offer free consulting services to help food companies understand how to properly store and handle these types of foods. Please feel free to contact us for any of your needs.

For Research Use Only!