Locust Bean Gum
Cat. Number: FM-00333
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Locust Bean Gum, CAS 9000-40-2, is initially isolated from the seeds of the carob tree, available as White to yellow-white, nearly odorless powder. Locust Bean Gum pose similar thickening effects as guar gum and Tara Gum, as the active substances of all these gums are galactomannans. Locust Bean Gum is widely used as food thickening agent, gelling agent and texture stabilizer. It is widely accepted as safe food additive in many countries with E number E410.
Product Details
CAS Number
9000-40-2
Application
Locust Bean Gum is a galactomannans widely used as thickening agent, gelling agent and texture stabilizer in food and beverage. As a thickening agent, gelling agent and texture stabilizer, Locust Bean Gum can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.
Available Grade
Food grade
Appearance
White to yellow-white, nearly odorless powder
Lead (Max)
5 mg/kg
Ash (Max）
0.012
Particle Size
95% pass 100 mesh
E.coli
Negative
Total Plate Count
≤ 5000 cfu/g
Quality Control
We apply strict quality control process to all our products. All Locust Bean Gum we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Locust Bean Gum should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
