Microcrystalline Cellulose Gel

Microcrystalline Cellulose Gel, CAS 9004-34-6, is a purified partially hydrolyzed cellulose, available as fine white or almost white odorless powder. Microcrystalline Cellulose Gel is widely used as anti-caking agent, fat substitute, emulsifier, extender, and bulking agent in food production with E number E460.

We apply strict quality control process to all our products. All Microcrystalline Cellulose Gel we provide has been strictly tested and proved to be safe for using as food additive.

Handling of Microcrystalline Cellulose Gel  should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.