Microcrystalline Cellulose (MCC)
Cat. Number: FM-00338
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Microcrystalline Cellulose, CAS 9004-34-6, is a purified partially hydrolyzed cellulose, available as fine white or almost white odorless powder. Microcrystalline Cellulose is widely used as anti-caking agent, fat substitute, emulsifier, extender, and bulking agent in food production with E number E460.
Product Details
CAS Number
9004-34-6
Application
Microcrystalline Cellulose is a purified partially hydrolyzed cellulose widely used as anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food and beverage. As a anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent, Microcrystalline Cellulose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
Available Grade
Food grade
Appearance
Fine white or almost white odorless powder
Arsenic (Max)
3 mg/ kg
Lead (Max)
5 mg/kg
Particle Size
98% pass 120 mesh
Salmonella
Negative
Yeasts and Moulds
≤ 100 cfu/g
Total Plate Count
≤ 1000 cfu/g
Quality Control
We apply strict quality control process to all our products. All Microcrystalline Cellulose we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Microcrystalline Cellulose should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
