Organic Acids

Aprofood offers a variety of types of high-quality organic acids that are effective in preventing the growth of bacteria in foods.

Role of Organic Acids

Organic acids are mainly used in food processing to prevent the growth of food impurities and to extend the shelf life of food products. They prevent the growth of microorganisms, thus keeping the food fresh for a longer period of time. Organic acids also increase the acidity of foods and improve their flavor.

Advantages of Our Organic Acids in Food Applications

• Good preservative effect. Organic acids can inhibit or kill microorganisms in food to prevent food from rotting and spoiling.
• Anti-mold and antibacterial. Organic acids have good antibacterial and antimicrobial effects, which can effectively extend the shelf life of food.
• Adjustment of pH. Organic acids can adjust the pH value of food to keep it in a suitable acid-base balance, in order to maintain the freshness and taste of food.
• Antioxidant. Organic acids can act as natural antioxidants to prevent the oxidation of fats and oils in foods, extending their shelf life.
• Inhibit browning. Organic acids can inhibit the activity of oxidizing enzymes of phenolic substances in food to avoid browning of fruits and vegetables during processing and storage.
• Easily absorbed by the human body. Organic acids are water-soluble, easily absorbed and excreted by the body, and will not accumulate in the body.

Why Choose Us?

Aprofood is a specialized provider of food preservation-related products and services. We have accumulated years of expertise in food research to improve the overall success of our projects. Not only do we have a deep understanding of food science, but we also have a creative mindset. If you would like to know more about our products, please feel free to contact us.

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