Other Food Preservation Solutions
Low-temperature storage and chemical preservation are the two main traditional preservation methods for food preservation, which are relatively mature technologies, but also have some obvious disadvantages. Therefore, Aprofood never stops developing some new food preservation technologies to solve these problems and meet your diversified needs for food preservation.
Introduction of Food Preservation Technology Development Trends
There is more research on food preservation technology, and the research direction has gradually developed into many fields such as material science, food chemistry, organic chemistry, genetic biology, mechanical engineering, and so on. To improve the preservation effect, extend the preservation time, reduce costs, and improve overall efficiency, food preservation technology is being developed from a single technology to the direction of composite technology. Research on the comprehensive application of various preservation technologies is a popular trend in international preservation. At the same time, the use of safe, effective, and harmless food preservation technology will be the future development trend.
Our Solutions
EM-based Food Preservation Solution
Electromagnetic food preservation technology is the use of electromagnetic fields to deal with food to achieve sterilization and preservation of the role of the longer-term storage of a variety of foods. This method can better maintain the original freshness of food, and will not leave any foreign chemical residue. This can be very good to extend the shelf life of food and storage period, to achieve the purpose of reducing the loss of preserved food.
Irradiation-based Food Preservation Solution
Food irradiation preservation technology is based on radiation processing technology, the use of X-rays, γ-rays or high-speed electron beams, and other ionizing radiation generated by high-energy rays of food processing, resulting in strong physical and biological effects, to achieve insecticidal, bactericidal, inhibit the physiological process, is to improve the hygiene and quality of food, to maintain the original composition of the food and the flavor and to extend the shelf life for the purpose.
Our Advantages
- Low pollution, low cost, safe and reliable.
- It can stifle the generation of microorganisms on the surface of food.
- It can improve the efficiency of quick-freezing of food, kill pathogenic bacteria, and reduce cellular free radicals to achieve a more beneficial preservation effect when storing food.
- According to different types of food, a suitable program can be selected for preservation treatment.
Aprofood is committed to providing extensive support for research related to food preservation to our customers around the world. We specialize in developing food preservation solutions based on a wide range of advanced technologies. Please feel free to contact us to learn more about our diverse food preservation solutions.
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