Plant Extracts
Aprofood offers high quality plant extracts for different applications. Our plant extracts not only prevent microbial contamination of food products, but also extend their shelf life and slow down the aging process.
Role of Plant Extracts
With the growing concern for health and natural food, people are seeking natural, plant-derived food preservatives. Plant extracts are regarded as ideal natural food preservatives due to their antibacterial and antioxidant properties. Plant extracts such as allicin and tea polyphenols have been successfully used in food preservation.
Advantages of Our Plant Extracts in Food Applications
- Natural and safe. Plant extracts are extracted from natural plants, which are harmless to human body and in line with today's "green, natural and healthy" consumer concept.
- Extended freshness. Some plant extracts, such as grape seed extract, have good antioxidant and preservative properties, which can significantly extend the shelf life of food.
- Improve the taste of food. Some plant extracts, such as citric acid, can also improve the taste of food and add characteristics.
- Inhibit bacteria. Many plant extracts have the effect of inhibiting the growth of pathogenic and spoilage bacteria in food.
- Improve food nutritional value. Certain plant extracts have high nutritional value in themselves, and their use in food preservation not only extends shelf life, but also improves the nutritional value of food.
- Economic benefits. Plant extracts from a wide range of sources, collection is simple, low cost, and is conducive to reducing food production costs.
About Aprofood
Aprofood has been developing food preservation related products and services for many years. We are committed to meeting all your food preservation research needs. We offer high quality reagents and comprehensive solutions to support your innovative discoveries. Please feel free to contact us for any of your needs.
For Research Use Only!
