Polysaccharides

Aprofood offers polysaccharides with good water retention, antioxidant properties and stability for food preservation. These polysaccharides not only ensure the freshness of the food, but also improve the taste and texture of the food and extend the shelf life of the food.

The Role of Polysaccharides in Food Preservation

Polysaccharides can be used as a substrate for food preservation materials due to their good molecular structure and natural origin. Polysaccharides have excellent hygroscopicity and water absorption, which can prevent food from drying out due to water loss in food, and keep the freshness and taste of food. In addition, polysaccharides contain many hydroxyl groups, which can scavenge free radicals in food and slow down the oxidization process of food, achieving the effect of preventing food spoilage.

Advantages of Our Polysaccharides in Food Applications

• Enhance the taste of food

Polysaccharides mimic a variety of flavors and can improve the taste of food without adding calories to it, making it suitable for people who are on a diet.

• Inhibit microbial growth

Polysaccharides have the effect of inhibiting microbial growth, which can reduce bacteria and mold in food, ensuring food hygiene and safety.

• Improve flavor

Polysaccharides have strong masking properties, which can mask some of the bad flavors in food and improve the eating experience of food.

• Improvement of food structure

Polysaccharides also have the function of improving the structure of food, increasing the consistency of food, enhancing the coagulability and stability, which makes the food more beautiful and tastes better.

• Low cost

The use of polysaccharide for preservation, compared with other preservation techniques, the input cost is low, which is conducive to reducing production costs and improving economic efficiency.

About Aprofood

Aprofood is constantly upgrading preservation technologies to ensure food quality and safety. Our customers come from food manufacturers and food research and development companies around the world. We provide food preservation technologies and solutions to these companies or organizations to help them extend the shelf life of food, ensure freshness and taste, and reduce food waste. Please feel free to contact us for any of your needs.

For Research Use Only!