Porcine Gelatin

Gelatin, CAS 9000-70-8, is a mixture of peptides and proteins derived from hydrolysis of animal collagen, available as yellow or yellowish granular. Gelatin is an essential ingredient in gelling food. Pig skin is the most popular source of gelatin for food. Gelatin isolated from pig skin is named as pork gelatin or porcine gelatin. Our pork/porcine gelatin is fully isolated from pig skin and is perfect for used in gelling food and candies.

We apply strict quality control process to all our products. All Porcine Gelatin we provide has been strictly tested and proved to be safe for using as food additive.

Handling of Porcine Gelatin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.