Proteins

Aprofood provides high-quality proteins isolated from a variety of organic sources to maintain food freshness and improve food quality.

The Role of Proteins in Food Preservation

Proteins can be used in the food industry for preserving and improving the texture of food. For example, egg white proteins can be used as preservatives to slow down the deterioration of food. Casein, pea protein and soy protein can be used as biodegradable food packaging materials. These proteins form a film that protects the food from contamination and prevents the passage of moisture and gases, thus preserving freshness.

Advantages of Our Proteins in Food Applications

• Safety

Proteins are naturally occurring substances in our food and body, making the use of proteins for food preservation safer than chemical preservatives.

• Antibacterial

Certain special proteins have a strong antibacterial effect, which is excellent for inhibiting the growth of microorganisms in food, thus keeping the food fresh for a long time.

• Odorless

Proteins do not change the original taste and color of the food in the process of use, and have no effect on the sensory quality of the food.

• Multifunctionality

In addition to inhibiting the growth of microorganisms, some proteins are also capable of adsorbing and capturing harmful substances in food, such as peroxides.

• Improvement of food texture

Some proteins can increase the stability and coagulability of food, which is conducive to the processing of food and enhance the taste.

About Aprofood

Aprofood is a company that specializes in preservation consulting and solutions designed to help food manufacturers and food development companies improve food shelf life and reduce food waste. We offer free consulting services to help food companies understand how to properly store and handle a wide range of food products. Please feel free to contact us for any of your needs.

For Research Use Only!