Saccharomyces cerevisiae
Cat. Number: FPB-00344
Size: 500 g, 1 kg or 5 kg/bottle can be customized
Description
Saccharomyces cerevisiae is a unicellular fungus. Yeast from Saccharomyces cerevisiae is widely used in bread and sourdough yeast strains. It is used in the production of several fermented beverages (cider, beer, 85% whiskey and wine) and distilled beverages (brandy, sake, vodka and whisky). Saccharomyces cerevisiae tolerates fermentation stress better than any other yeast species. Therefore, it is the preferred starter for industrial fermentation.
Product Details
Application
Yeasts from Saccharomyces cerevisiae have been used to:
a. Yeast sample preparation for tube gel electrophoresis (TGE) separation
b. As a feed supplement, its effect on the utilization of grass carp dietary waste was studied
c. For fermentation of mango grass and cellulose rich extract samples to produce ethanol
a. Yeast sample preparation for tube gel electrophoresis (TGE) separation
b. As a feed supplement, its effect on the utilization of grass carp dietary waste was studied
c. For fermentation of mango grass and cellulose rich extract samples to produce ethanol
Available Grade
Food Grade
Appearance
Powder or solid
Assay
0.9
Storage
2-8 °C
Quality Control
Fast drying, producing 90% active and living yeast in convenient solid form.
For Research Use Only!
