Soy Protein (Blending)

Soy Protein (Blending) is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties). Soy Protein (Blending) is one of the popular food additives and ingredients in most countries.

We apply strict quality control process to all our products. All Soy Protein (Blending) we provide has been strictly tested and proved to be safe for using as food additive.

Handling of Soy Protein (Blending) should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.