Streptococcus thermophilus
Cat. Number: FPB-00343
Size: 1 kg or 5 kg/Bag can be customized
Description
Streptococcus thermophilus is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products. This organism is a thermophilic Gram-positive bacterium with an optimal growth rate at 45 °C. It is also capable of generating energy, in the form of adenosine triphosphate (ATP), by aerobic respiration with the presence of oxygen; however, without the presence of oxygen, it still can produce ATP through fermentation. S. thermophilus lacks cytochrome, oxidase, and catalase enzymes. It does not have motility and it does not form spores.
Product Details
Source
Isolated from healthy human intestine without genetically modified, optimally adaptation for human use.
Application
Animal feed, beverages, confections, dairy, dairy starter cultures, dietary supplements, frozen desserts, pet food
Available Grade
Food Grade
Appearance
White to beige powder
Activity
50B, 100B, 150B per gram
Storage
-18 °C
Features
Suitable for: Children, adults and the pregnant.
Quality Control
After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.
For Research Use Only!
