Tara Gum
Cat. Number: FM-00326
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Tara Gum, CAS 39300-88-4, is isolated from the endosperm of C. spinosa seeds, available as white to white-yellow odorless powder. Tara Gum pose similar thickening effect as guar gum and locust bean gum, as the active substances of all these gums are the galactomannans. Tara Gum is widely used as food thickening and gelling agent. It is widely accepted as safe food additive in many countries with E number E417.
Product Details
CAS Number
39300-88-4
Application
Tara Gum is a galactomannans widely used as thickener and gelling agent in food and beverage. As a thickener and gelling agent, Tara Gum can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
Available Grade
Food grade
Appearance
White to white-yellow odorless powder
Arsenic (Max)
3 mg/kg
Lead (Max)
5 mg/kg
Ash (Max）
0.015
Salmonella
Negative
Yeasts and Moulds
≤ 500 cfu/g
E.coli
Negative
Total Plate Count
≤ 5000 cfu/g
Quality Control
We apply strict quality control process to all our products. All Tara Gum we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Tara Gum should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
