Textured Soy Protein
Cat. Number: FM-00350
Size: 100g, 500g, 1kg, 2kg Custom size
Description
Textured Soy Protein, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, available as yellow or milk white powder. With similar content of protein and to meat, Textured Soy Protein is a cost-effective source of protein, widely used as meat analogue or meat extender. Our Textured Soy Protein is manufactured from quality Non-GMO soy flour.
Product Details
CAS Number
9010-10-0
Application
Textured Soy Protein is a type of soy protein widely used as meat substitutes in food production. As a high protein food, Textured Soy Protein can be used in a wide variety of industries includingfood production, agriculture/animal feed, and various other industries.
Available Grade
Food grade
Appearance
yellow or milk white powder
Moisture
≤ 10%
Salmonella
Negative
E.coli
Negative
Total Plate Count
≤ 3500 cfu/g
Quality Control
We apply strict quality control process to all our products. All Textured Soy Protein we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Textured Soy Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
