Xanthan Gum
Cat. Number: FM-00324
Size: 100g, 500g, 1kg, 2kg, Custom size
Description
Xanthan Gum, CAS 11138-66-2, is a polysaccharide manufactured through fermentation, available as cream white powder. Xanthan gum is a high perfermance thickener as the viscosity of 1% Xanthan Gum solution is about 100 times stronger than 1% gelatin solution. Xanthan gum is also stable under various conditions. With these outstanding properties, Xanthan gum is widely used as thickening agent and texture stabilizer in food, beverage and various other industries. Aprofoodprovides both food and oil drilling xanthan gum with superior quality.
Product Details
CAS Number
11138-66-2
Application
Xanthan Gum is a polysaccharide widely used as thickener in food production. As a strong thickening agent, Xanthan Gum can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
Available Grade
Food grade
Appearance
white or cream-color and free-flowing powder
Arsenic (Max)
2 mg/kg
Ash (Max）
0.13
Particle Size
80 mesh: 100% min, 200 mesh: 92% min
Salmonella
Negative
Yeasts and Moulds
≤ 100 cfu/g
Quality Control
We apply strict quality control process to all our products. All Xanthan Gum we provide has been strictly tested and proved to be safe for using as food additive.
Handling Precaution
Handling of Xanthan Gum should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
For Research Use Only!
