Puerarin 98%

Product Type:
Plant Extracts
CAS Number:
3681-99-0
Cat. Number:
FFH0114
Introduction
Puerarin, also known as pueraria flavonoids, is a kind of flavonoid glycoside extracted from the roots of Pueraria alba or Pueraria thomsonii and is also one of the main effective ingredients of Pueraria lobata.
Application
Puerarin is a naturally occuring isoflavonoid derived from Chinese medical herb kudzu root and has been used for the treatment of various cardiovascular diseases.
Product Information
Image
Product Packaging 0.5-5kg/ bag
Synonyms DAIDZEIN-8-C-GLUCOSIDE; 8-GLUCOSYLDAIDZEIN; 7-HYDROXY-3-[4-HYDROXYPHENYL]-1-BENZOPYRAN-4-ONE 8-[BETA-D-GLUCOPYRANOSIDE
EINECS 609-296-1
Content Specification 98%(HPLC)
Molecular Formula C21H20O9
Formula Weight 416.38
Melting Point 187-189°C
Boiling Point 688.0±55.0°C(Predicted)
Density 1.614±0.06 g/cm3(Predicted)
Plant origin Pueraria lobata
Form Powder
Color White to Off-white
Solubility DMSO (Slightly), Methanol (Slightly)
Water Solubility Soluble in DMSO or DMF. Slightly soluble in water or ethanol
pKa 6.46±0.20(Predicted)
Detection method HPLC
BRN 64198
InChIKey HKEAFJYKMMKDOR-NCHCSYJDSA-N
SMILES OC1=CC=C2C(C(C3C=CC(O)=CC=3)=COC2=C1[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)=O |&1:18, 19, 20, 22, 24, r|
LogP 0.408 (est)
Hazard Codes F, C
Risk Statements 11-34
Safety Statements 22-24/25-45-36/37/39-26-16
WGK Germany 3
RTECS UO5216000
F 10
HS Code 29389090
Definition ChEBI: A hydroxyisoflavone that is isoflavone substituted by hydroxy groups at positions 7 and 4' and a beta-D-glucopyranosyl residue at position 8 via a C-glycosidic linkage.
Biochem/physiol Actions Isoflavone component of kudzu. Reduces anxiety symptoms associated with alcohol withdrawal.
Storage 2-8°C

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