Red Wine Extract

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Product Type:

Plant Extracts

CAS Number:

91082-91-6

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FFH0039

Product Information

Color	Purple
Form	Powder
Flavor, Taste & Odor	Characteristic
Active Ingredients	Polyphenol, resveratrol
Assay (dry basis)	30%, 50% Polyphenol; 0.5%, 5% Resveratrol
Assay Method	Folin-C, HPLC
Particle Size	100% pass 80 mesh
Solubility	Solvent in ethanol & water
Loss on Drying	≤ 5.0%
Ash Content	≤ 5.0%
Heavy Metals	≤ 20 ppm
Arsenic (As)	≤ 2 ppm
Lead (Pb)	≤ 2.0 ppm
Total Plate Count	< 1000 cfu/g
Yeast and Moulds	< 100 cfu/g
*Salmonella*	Negative
*Escherichia. Coli*	Negative

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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