Research Scientist - Food Nutrition/Science/Engineering

Job Description

We are looking for research scientists with professional knowledge in food nutrition, food science and engineering, especially in food testing, ingredient development, formulation development, functional food research and other related fields.
Candidates with complete research experience in relevant projects are preferred.
Candidates should have rich working experience in relevant food companies/scientific research institutions.

Work closely with the research team to develop food ingredients and formula, and design and implement the research scheme for the customer's projects.
Timely grasp the latest progress in food field and explore projects that can be developed.
Supervise, mentor and cross-train other scientists within the research group.
Effectively eliminate and solve problems that hinder the successful development of research projects.

Ph.D. in food science and engineering, bioengineering and other related majors is preferred. Ph.D. in other related fields can also be considered.
A minimum of 2 year of working experience in relevant food research and development companies or food preservation testing institutions.
Proficient in food ingredient extraction and characterization techniques, food genetic engineering techniques and food formulation techniques, etc.
Proven ability in project design and management, and capable of leading an R&D team independently.