Color | White |
Form | Powder |
Flavor, Taste & Odor | Characteristic |
Active Ingredients | Resveratrol |
Assay (dry basis) | ≥ 98.0% |
Assay Method | HPLC |
Particle Size | 100% pass 80 mesh |
Loss on Drying | ≤ 5.0% |
Sulphated Ash | ≤ 0.5% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 2 ppm |
Mercury (Hg) | ≤ 0.1 ppm |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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