Color | Faint yellow |
Form | Powder |
Moisture | ≤ 8.0% |
Protein Content | ≥ 80% |
Crude Fat | ≤ 10% |
Ash Content | ≤ 6.0% |
Orgaic Volatile Impurities | Undetected |
Total Plate Count | ≤ 30000 cfu/g |
Yeast and Moulds | ≤ 50 cfu/g |
Salmonella | Negative in 25 g |
Coliform | ≤ 90 MPN/g |
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