| Color | Greenish brown |
| Form | Powder |
| Flavor, Taste & Odor | Characteristic |
| Identification | Positive |
| Active Ingredients | Diterpenes |
| Assay (dry basis) | ≥ 20% |
| Assay Method | HPLC |
| Solubility | Soluble in Ethanol |
| Loss on Drying | < 5.0% |
| Heavy Metals | ≤ 20 ppm (as Pb) |
| Arsenic (As) | ≤ 2 ppm |
| Lead (Pb) | ≤ 3 ppm |
| Cadium (Cd) | ≤ 1 ppm |
| Mercury (Hg) | ≤ 0.1 ppm |
| Aerobic Plate Count | < 10,000 cfu/g |
| Yeast and Moulds | <100 cfu/g |
| Salmonella | Absence in 25 g |
| Escherichia. Coli | Absence in 1 g |
| Pseudomonas Aeruginosa | Negative |
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