| Color | Greenish brown | 
| Form | Powder | 
| Flavor, Taste & Odor | Characteristic | 
| Identification | Positive | 
| Active Ingredients | Diterpenes | 
| Assay (dry basis) | ≥ 20% | 
| Assay Method | HPLC | 
| Solubility | Soluble in Ethanol | 
| Loss on Drying | < 5.0% | 
| Heavy Metals | ≤ 20 ppm (as Pb) | 
| Arsenic (As) | ≤ 2 ppm | 
| Lead (Pb) | ≤ 3 ppm | 
| Cadium (Cd) | ≤ 1 ppm | 
| Mercury (Hg) | ≤ 0.1 ppm | 
| Aerobic Plate Count | < 10,000 cfu/g | 
| Yeast and Moulds | <100 cfu/g | 
| Salmonella | Absence in 25 g | 
| Escherichia. Coli | Absence in 1 g | 
| Pseudomonas Aeruginosa | Negative | 
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