Seasoning

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Product Type:

Flavourings

CAS Number:

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FSB0006

Product Information

Color	White
Form	Crystal or powder
Assay (dry basis)	99.0%-100.0%
Particle Size	AS per need
pH Value	6.7-7.2 (5% solution)
Specific Rotation	Between +24.8° and +25.3°
Solubility	72.0 g/100 mL water at 25 degree celsius
Appearance of Solution	Clear and colorless
Transmissivity	≥ 98.0%
Loss on Drying	≤ 0.3%
Sulfate (as SO₄)	≤ 0.028%
Arsenic (As)	≤ 0.5 ppm
Lead (Pb)	≤ 1 ppm
Iron (Fe)	≤ 5 ppm
Chloride	≤ 0.039%
Sodium Content	12.2%
Ammonium (NH₄)	≤ 0.02%
Total Plate Count	≤ 800 cfu/g
*Salmonella*	Negative in 25 g
*Escherichia. Coli*	Negative
*Coliform*	Negative

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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