Seasoning

Product Type:
Flavourings
CAS Number:
NA
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FSB0006
Product Information
Color White
Form Crystal or powder
Assay (dry basis) 99.0%-100.0%
Particle Size AS per need
pH Value 6.7-7.2 (5% solution)
Specific Rotation Between +24.8° and +25.3°
Solubility 72.0 g/100 mL water at 25 degree celsius
Appearance of Solution Clear and colorless
Transmissivity ≥ 98.0%
Loss on Drying ≤ 0.3%
Sulfate (as SO4) ≤ 0.028%
Arsenic (As) ≤ 0.5 ppm
Lead (Pb) ≤ 1 ppm
Iron (Fe) ≤ 5 ppm
Chloride ≤ 0.039%
Sodium Content 12.2%
Ammonium (NH4) ≤ 0.02%
Total Plate Count ≤ 800 cfu/g
Salmonella Negative in 25 g
Escherichia. Coli Negative
Coliform Negative

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