Service for Food Technological Additives
Food technological additives can improve the quality of food, meet people's requirements for food flavor, and also save resources and reduce costs, resulting in significant economic and social benefits. Aprofood, being a prominent provider of food technological additives, offers a comprehensive range of services including food additive development, characterization, optimization and so on.
Fig 1. Various types of food technological additives.
What are Food Technological Additives?
Food technological additives refer to biotechnological products used in food processing that do not contain nutrients and exist primarily to add various functional properties to food. In general, food technological additives include various food enzymes and food microorganisms (e.g., fermentation agents). The presence of food technical additives provides a number of health benefits, including but not limited to the following.
- Increased bioavailability of nutrients
Food technological additives break down food, resulting in nutrients that are easier to digest and absorb for ingestion.
- Removal of toxins
Food technological additives can work by removing toxic compounds and inhibiting the growth of disease-causing species.
- Producing health-promoting compounds
Many food technological additives naturally produce nutritionally beneficial compounds, including antioxidants, polyunsaturated fatty acids, conjugated linoleic acid, sphingolipids, vitamins and minerals, and more.
Our Service
Possessing an extensive array of analytical tools that can expedite your work in the process of developing food additives, Aprofood provides a comprehensive array of services encompassing the advancement, process optimization of food technological additives.
We provide assistance in the development of various food technological additives to comply with food product requirements and regulations.
We offer analytical services for the quality of food technological additives with a wide range of analytical techniques.
Food Technological Additives Optimization
Optimization of additives requires constant adjustment to their properties, uses and optimization of various parameters.
Food Technological Additives Mass Production
After completing the optimization of the production process, mass production can be carried out.
Advantages of Our Services
Extensive experience
We have extensive experience in the field of food technological additives development.
Customized solutions
We can provide customized solutions for food technological additives development based on specific customer needs and project objectives.
Advanced technology
We have advanced laboratory facilities and technology platforms.
Strict quality control
We are committed to providing high-quality research results and reliable data support.
Aprofood' team of professionals has extensive scientific knowledge and experience in market regulatory requirements, and is able to combine food technological additives development with process manufacturing. If you have any requests for our services, please contact us.
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