Color | White to pale yellowish-brown |
Form | Powder |
Flavor Taste & Odor | Odorless and tasteless |
Viscosity Declining Rate | ≤ 20% |
Loss on Drying | ≤ 15% |
Particle Size | 100% pass 30 mesh |
pH Value | 6.0-8.0 (1% solution) |
Water-Insoluble Substance | ≤ 0.6% |
Heavy Metals | ≤ 20 mg/kg (as Pb) |
Arsenic (As) | ≤ 3 mg/kg |
Lead (Pb) | ≤ 5 mg/kg |
Calcium (Ca) | ≤ 0.8% |
Chloride | Not Detective |
Pesticides Residues | Negative |
Staphylococcus Aureus | Negative in 25 g |
Salmonella | Negative |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 5 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.
Contact UsWe are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.