Color | White or cream color |
Form | Powder |
Viscosity | ≥ 5000 (1% solution, mPa.s) |
Assay (dry basis) | ≥ 98.0% |
Loss on Drying | ≤ 10% |
pH Value | 6.0-8.5 (1% solution) |
Degree of Substitution | 0.6-0.9 |
Iron (Fe) | ≤ 0.02% |
Pesticides Residues | Negative |
Staphylococcus Aureus | Negative in 25 g |
Salmonella | Negative |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 5 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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