Color | White |
Form | Fibrous or granular powder |
Flavor Taste & Odor | Odorless, tasteless |
Moisture | ≤ 10% |
Viscosity | 3000-5000 (2% solution, mPa.s) |
Assay (dry basis) | ≥ 99.5% |
pH Value | 6.5-8.0 |
Degree of Substitution | 0.65-0.85 |
Heavy Metals | ≤ 0.002% (as Pb) |
Arsenic (As) | ≤ 0.0002% |
Iron (Fe) | ≤ 0.03% |
Chloride | ≤ 1.8% |
Pesticides Residues | Negative |
Staphylococcus Aureus | Negative in 25 g |
Salmonella | Negative in 25 g |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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