Color | Creamy |
Form | Powder |
Moisture | ≤ 6.0% |
Viscosity | 200-3000 (mPa.s) |
Assay | ≥ 90.0% (dry basis) |
pH Value | 6.0-7.5 |
Crude Fat | ≤ 2.0% |
Solubility | Solubility ≥ 99.5% |
Ash Content | ≤ 6.0% |
Orgaic Volatile Impurities | Undetected |
Total Plate Count | ≤ 30000 cfu/g |
Yeast and Moulds | ≤ 10 cfu/g |
Salmonella | Negative in 0.1 g |
Escherichia. Coli | Negative in 0.1 g |
Pathogenic Bacteria | Negative |
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