| Color | Creamy |
| Form | Powder |
| Moisture | ≤ 6.0% |
| Viscosity | 200-3000 (mPa.s) |
| Assay | ≥ 90.0% (dry basis) |
| pH Value | 6.0-7.5 |
| Crude Fat | ≤ 2.0% |
| Solubility | Solubility ≥ 99.5% |
| Ash Content | ≤ 6.0% |
| Orgaic Volatile Impurities | Undetected |
| Total Plate Count | ≤ 30000 cfu/g |
| Yeast and Moulds | ≤ 10 cfu/g |
| Salmonella | Negative in 0.1 g |
| Escherichia. Coli | Negative in 0.1 g |
| Pathogenic Bacteria | Negative |
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